Make Shakshuka Like A Pro With This Easy Recipe!

Written by on in Dinner, Easy Meals

This is my non-traditional way of making Shakshuka. It is a hearty, belly-warming dish that will please whomever you serve it to.

Details

Servings

6 servings

Prep time

10 minutes

Cooking time

35 minutes

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Ingredients

  • 3 Tbsp Olive Oil

  • 1 Medium Yellow Onion

  • 1 Large Red (or other) Bell Pepper

  • 5 Cloves of Garlic

  • 1 Tsp of Paprika 

  • 1 Tsp of Cumin

  • 1 Pinch of Cayenne 

  • 1, 28 oz. Can of Whole San Marzano Tomatoes, crushed

  • Salt and Pepper to taste

  • 4oz. of Feta Cheese, crumbled

  • 6 Large Eggs

  • Cilantro finely chopped

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Directions

  • Preheat your oven to 375 degrees.
  • Put a good 12 inch fry pan over medium-low heat with the olive oil.
  • Once the oil is hot put the onions and peppers into the pan. Make sure your fire is on the low side. You don’t want to burn them at all. Stir them every minute or so for around 20 minutes, until they are nice and soft. 
  • Add the roasted red peppers to the mix and stir them in. Stir for two minutes.
  • Add the garlic and cook that in for another minute or two, until the garlic softens. 
  • Add in your cumin, paprika and cayenne and stir it in well for about 1 minute.
  • Add the tomato and season with salt and pepper to taste. 
  • Turn up your heat to medium and let that sucker simmer for ten minutes until it thickens up a bit.  
  • Add in feta cheese and stir in well. 
  • Make little wells and crack the eggs into them. 
  • Put the pan on the center rack of the oven and bake if for 8-12 minutes, depending on how you like your eggs.
  • Take them out and let sit for two minutes. Sprinkle cilantro over the whole dish and serve in shallow bowls with crusty bread. 
  • Enjoy!

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